In 100 g (Grams) of Cheese spread, cream cheese base there is 0.402 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

oz cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese spread, cream cheese base

Cheese spread, cream cheese base is a type of Dairy and Egg Products. The most significant nutrients in Cheese spread, cream cheese base are listed below.

Water	58.5 g	58.5	g	58.5%
Energy (calorie)	295 kcal	295	kcal
Energy (joule)	1234 kJ	1234	kJ
Protein	7.1 g	7.1	g	7.1%
Total lipid (fat)	28.6 g	28.6	g	28.6%
Ash	2.3 g	2.3	g	2.3%
Carbohydrate, by difference	3.5 g	3.5	g	3.5%
Fiber, total dietary	0 g	0	g
Sugars, total	3.5 g	3.5	g	3.5%
Calcium, Ca	71 mg	71	mg	0.07%
Iron, Fe	1.13 mg	1.13	mg
Magnesium, Mg	6 mg	6	mg	0.01%
Phosphorus, P	91 mg	91	mg	0.09%
Potassium, K	112 mg	112	mg	0.11%
Sodium, Na	436 mg	436	mg	0.44%
Zinc, Zn	0.51 mg	0.51	mg
Copper, Cu	0.015 mg	0.015	mg
Selenium, Se	2.7 µg	2.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.19 mg	0.19	mg
Niacin	0.95 mg	0.95	mg
Vitamin B-6	0.04 mg	0.04	mg
Folate, total	12 µg	12	µg
Folic acid	0 µg	0	µg
Folate, food	12 µg	12	µg
Folate, DFE	12 µg	12	µg
Choline, total	27.2 mg	27.2	mg	0.03%
Vitamin B-12	0.4 µg	0.4	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	302 µg	302	µg
Retinol	300 µg	300	µg
Carotene, beta	19 µg	19	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1031 IU	1031	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.77 mg	0.77	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.5 µg	0.5	µg
Vitamin D3 (cholecalciferol)	0.5 µg	0.5	µg
Vitamin D	21 IU	21	IU
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	18.02 g	18.02	g	18.02%
4:0 butanoic, butyric fatty acid	0.82 g	0.82	g	0.82%
6:0 hexanoic, caproic fatty acid	0.238 g	0.238	g	0.24%
8:0 octanoic, caprylic fatty acid	0.279 g	0.279	g	0.28%
10:0 decanoic, capric fatty acid	0.55 g	0.55	g	0.55%
12:0 dodecanoic, lauric fatty acid	0.377 g	0.377	g	0.38%
14:0 tetradecanoic, myristic, common saturated fatty acid	2.953 g	2.953	g	2.95%
16:0 hexadecanoic, palmitic fatty acid	8.645 g	8.645	g	8.64%
18:0 octadecanoic, stearic fatty acid	3.314 g	3.314	g	3.31%
Fatty acids, total monounsaturated	8.071 g	8.071	g	8.07%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.804 g	0.804	g	0.80%
18:1 undifferentiated	6.874 g	6.874	g	6.87%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.033 g	1.033	g	1.03%
18:2 undifferentiated	0.632 g	0.632	g	0.63%
18:3 undifferentiated, octadecatrienoic, linolenic	0.402 g	0.402	g	0.40%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	90 mg	90	mg	0.09%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cheese spread, cream cheese base